Ingredients:
- 2 slices of your favorite multigrain bread (or San Francisco sourdough, raisin nut bread, cranberry almond bread)
- 2 fresh farm eggs
- Farm-fresh butter
- Local honey
- Ground cinnamon
- Fresh berries (strawberries, blueberries, raspberries)
- Greek yogurt
- Orange juice
- Coffee
Instructions:
- Start by heating a non-stick skillet over medium heat.
- While the skillet is heating, use a large shot glass to cut a hole in the center of each slice of bread. Don’t toss away the cut-out circles – these will be your buttered hole treats!
- Spread a generous amount of farm-fresh butter on both sides of each bread slice, including the cut-out circles.
- Place the buttered bread slices in the heated skillet. Allow them to toast for about 1-2 minutes on each side until they are golden brown.
- Crack an egg into the hole of each bread slice. Let the eggs cook for about 2-3 minutes until the whites are set but the yolk is still runny. If you prefer a firmer yolk, cook for an additional minute.
- While the eggs are cooking, take those cut-out circles of bread and toast them in the skillet until they’re golden and crisp. These make for a delightful side treat!
- Once the eggs are cooked to your liking, carefully flip the bread with the egg, and let it cook for an additional 1-2 minutes to ensure the egg is fully cooked.
- Place the egg-in-a-hole on a plate, and drizzle a generous amount of local honey over the top.
- Sprinkle ground cinnamon over the honey-drizzled eggs for a warm and flavorful kick.
- Serve with a side of fresh berries, a dollop of Greek yogurt, and the toasted buttered holes. Pour yourself a glass of refreshing orange juice and a piping hot cup of coffee to complete the breakfast spread.
Serving Suggestion:
Enjoy this delightful breakfast in good company or as a treat for yourself. The combination of the runny egg, sweet honey, and aromatic cinnamon is a flavor explosion. The fresh berries add a burst of freshness, while the Greek yogurt provides a creamy contrast. Don’t forget to dip the buttered bread circles into the runny egg for an extra treat. This breakfast is not only delicious but also a celebration of quality ingredients and a touch of morning indulgence.
