Read by Michael Flamel
Listen Now:
Once upon a sun-kissed Summer, in our family kitchen, my father, a culinary maestro, unveiled his masterpiece–a dessert that embodied the essence of the season. With fresh strawberries straight from our strawberry patch and a dollop of culinary magic, he crafted a dish that would leave an indelible mark on our taste buds.
Ingredients
For the Fresh Strawberries:
- 2 pounds of plump, fresh strawberries
- 2 tablespoons of finely chopped mint leaves (for garnish)
For the Honey Cream:
- 2 cups of heavy whipping cream
- 1/4 cup of local honey (plus extra for drizzling)
- 1/2 teaspoon of ground cinnamon
Instructions
Prepare the Strawberries:
- Gently wash and hull the strawberries.
- Slice them into bite-sized pieces and arrange them in six delightful dessert bowls.
Whip up the Honey Cream:
- In a chilled mixing bowl, pour in the heavy whipping cream.
- Using an electric mixer, whip the cream until soft peaks form.
- Gradually add the honey and continue whipping until it reaches a luscious, creamy consistency.
- Sprinkle in the ground cinnamon and gently fold it into the whipped cream.
Assemble the Individual Delights:
- Spoon generous dollops of the honey cream over the bed of fresh strawberries in each dessert bowl.
- Drizzle a bit of extra honey on top for that golden touch.
- Garnish each serving with finely chopped mint leaves.
Serve and Savor:
- Bring the dessert bowls to the table and watch as smiles light up faces.
- Encourage everyone to dig into their individual symphony of flavors–the sweetness of strawberries harmonizing with the richness of honey cream.
And so, our charming Summer dessert became a tradition, a sweet ode to family gatherings, laughter, and the taste of sunshine. A dessert so delightful, it whispered the promise of Summer in every bite, making it the perfect finale to any warm-weather feast.
